Kitchen Garden

We’ve been developing a planting regime to attempt to provide a good supply of vegetables year round. Priority production being focused around Spring Summer when Milkwood run courses and need to cater for attendees.

Things we had to consider and work with:

Climatic constraints. Average rainfall 650mm. Temperature averages, Min 8.2 degrees C & Max 22.6 degrees C

Layout plan of existing garden beds have been numbered 1 to 9

Crop rotation and companion planting guide for year one has been set out in table format.

Succession planting / seed raising plan has been included in the guide – colour coded.

Milkwood Planting Guide PDF – click to view

All kitchen garden beds are designed as ‘no dig’ beds. We recently created two new long beds near the food forest that are included in the guide under the heading ‘dig’ beds – as we dug these beds to a depth of about 400mm and added an equal volume of compost to the existing soil. These beds are now planted out with 3 varieties of garlic.

Fresh compost is added to the kitchen garden beds every two to three months and a thick layer of mulch added on top. All beds are irrigated and watered by an automatic timer twice a day. Interns tend the garden daily, weeding and removing bugs by hand.


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